No. 02 of 10 · Indonesian Dishes
Mie goreng
Indonesian stir-fried noodle dish
- Type
- Subclass of: fried noodle · Source · 2026-10-20
- Country of origin
- Indonesia · Source · 2026-10-20
- Main ingredients
- Fried noodles with chicken, meat or prawn · Source · 2026-10-21
- Material
- noodle · kecap manis · chicken egg · chicken as food · Caridea · Allium sativum · onion · oyster sauce · Brassica rapa subsp. chinensis · Source · 2026-10-20
- Country
- Unknown
- Location
- Unknown
- Source
- https://commons.wikimedia.org/wiki/File:Mi_Goreng_GM.jpg
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