Nasi goreng
So here it folks, my plate of Nasi Goreng Kampung. Beautifully presented and very tasty indeed. Nasi Goreng Kampung is Indonesia style fried rice (in Bhasa Indonesia, nasi= rice, goreng= fried, Kampung= name of the region). It is served with salad, dips and wafers. I had this for lunch at the Poring Hot Springs restaurant near KK. A word about the dips: the red one on the left was predominantly ginger. So so. The one on the right was raw mango in white sauce. It was so delicious that I was tempted to lick the dish! I asked for some more, and the lovely lady brought me another twin dish like the one here, filled completely with that mango dip. Wow! I couldn't ask for thirds, so liking the dish this time was a real possibility, but I let commonsense, decorum and decency prevail! (Kota Kinabalu, East Malaysia, Nov. 2013)
- Type
- Subclass of: fried rice · Source · 2026-10-20
- Country of origin
- Indonesia · Malaysia · Source · 2026-10-20
- Main ingredients
- Fried rice with meats, vegetables and spices, usually seasoned with sweet soy sauce · Source · 2026-10-21
- Material
- rice · chicken egg · cooking oil · shallot · Allium sativum · chili pepper · scallion · table salt · kecap manis · Source · 2026-10-20
- Country
- Unknown
- Location
- Unknown
- Source
- https://commons.wikimedia.org/wiki/File:Nasi_Goreng_Kampung_(11967588375).jpg