No. 06 of 10 · French Dishes

Bouillabaisse

A dish of bouillabaisse with toast spread with rouille sauce, accompanied by white wine and a selection of fish that are typically eaten afterwards. This is a deluxe version of the traditional Provençal dish.

Type

dish · Source · 2026-10-20

Country of origin

France · Source · 2026-10-20

Main ingredients

fish · tomato · olive oil · white wine · crouton · rouille · garlic · vegetable oil · fish as food · wine · Source · 2026-10-20

Material

fish · tomato · olive oil · white wine · crouton · rouille · garlic · vegetable oil · fish as food · wine · Source · 2026-10-20

Source

https://commons.wikimedia.org/wiki/File:Bullabessa.jpg

In French Dishes · By TopDuels