No. 08 of 12 · Flatbreads
Injera
Injera with eight kinds of stew in an Ethiopian restaurant in Rehovot, Israel
- Type
- Subclass of: flatbread · sourdough bread · Source · 2026-10-20
- Country of origin
- Ethiopia · Source · 2026-10-20
- Main ingredients
- Eragrostis tef · water · Source · 2026-10-20
- Material
- Eragrostis tef · water · Source · 2026-10-20
- Source
- https://commons.wikimedia.org/wiki/File:Injera_with_eight_kinds_of_stew.jpg
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