No. 06 of 10 · Fermented Foods
Miso
Traditional Japanese seasoning
- Type
- Subclass of: fermented bean paste · soy food · condiment · Source · 2026-10-20
- Country of origin
- Japan · Source · 2026-10-20
- Main ingredients
- Unknown
- Material
- Aspergillus flavus var. oryzae · table salt · soy bean · soybean · Source · 2026-10-20
- Source
- https://commons.wikimedia.org/wiki/File:Miso_001.jpg
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