CarrotA crisp root with an earthy sweetness.–——
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Vegetables
Published by TopDuels
Live list
83 everyday and international vegetables, using the culinary meaning of vegetable. Compare roots, leafy greens, stems, pods and savory produce. Familiar squash types have their own entries; herbs, mushrooms, dried pulses and sweet fruits are outside this selection.
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CarrotA crisp root with an earthy sweetness.–——
PotatoA starchy tuber used in roasts, mash and fries.–——
Sweet PotatoA sweet, creamy root with orange, white or purple flesh.–——
ParsnipA pale root with a sweet, nutty flavor.–——
TurnipA crisp root with a mild, peppery bite.–——
RutabagaA firm, yellow-fleshed root with an earthy sweetness.–——
BeetrootA deeply colored root with a sweet, earthy taste.–——
RadishA crunchy root with a fresh, peppery bite.–——
DaikonA long white radish with a crisp, mild flavor.–——
CeleriacA knobbly root with a mellow celery-like flavor.–——
Jerusalem ArtichokeA crisp tuber with a nutty, lightly sweet flavor.–——
Black SalsifyA long, dark-skinned root with mild, creamy white flesh.–——
HorseradishA pungent root used for its sharp, peppery heat.–——
CassavaA starchy root used cooked in many tropical cuisines.–——
TaroA starchy corm with a mild, nutty flavor when cooked.–——
YamA starchy tuber with a dense, satisfying texture.–——
JicamaA juicy, crunchy root with a gentle sweetness.–——
Lotus RootA crisp rhizome with distinctive holes through its slices.–——
OnionAn aromatic bulb that becomes sweet when cooked.–——
Red OnionA purple-skinned onion with a crisp, sharp bite.–——
ShallotA small bulb with a delicate onion-like flavor.–——
GarlicAn aromatic bulb with pungent individual cloves.–——
LeekA long, layered vegetable with a mild onion flavor.–——
Spring OnionTender green stalks with a fresh onion flavor.–——
FennelA crunchy bulb with a gentle anise-like aroma.–——
CeleryCrisp, juicy stalks with a fresh, savory aroma.–——
AsparagusTender spears with a grassy, slightly nutty flavor.–——
ArtichokeA layered flower bud with tender leaf bases and a heart.–——
BroccoliGreen florets and stalks with a mild, savory flavor.–——
CauliflowerFirm florets with a mellow, lightly nutty taste.–——
RomanescoA green brassica with spiral florets and a delicate flavor.–——
Brussels SproutsSmall leafy buds with a savory, cabbage-like flavor.–——
Green CabbageA dense head of crisp leaves with a mild flavor.–——
Red CabbagePurple leaves with a crisp texture and earthy flavor.–——
Savoy CabbageCrinkled leaves with a tender, mellow flavor.–——
Napa CabbagePale, tender leaves with crisp white ribs.–——
Bok ChoyCrunchy white stems and tender dark green leaves.–——
KaleSturdy green leaves with an earthy, savory flavor.–——
SpinachTender leaves with a mild, earthy taste.–——
Swiss ChardTender leaves with colorful, crunchy stems.–——
Collard GreensBroad, sturdy leaves often cooked until tender.–——
LettuceFresh, crisp or tender leaves used in salads.–——
ArugulaPeppery leaves with a fresh, nutty bite.–——
WatercressSmall leaves with a bright, peppery flavor.–——
EndiveLeafy greens with a distinctive, gentle bitterness.–——
Belgian EndiveA compact pale head with crisp, bittersweet leaves.–——
RadicchioRed and white leaves with a crisp, bitter bite.–——
SorrelTender green leaves with a bright, lemon-like tang.–——
KohlrabiA crisp swollen stem with a mild brassica flavor.–——
TomatoJuicy savory produce with a sweet-tart flavor.–——
CucumberCool, refreshing produce with a crisp bite.–——
ZucchiniTender summer squash with a mild flavor.–——
EggplantA glossy vegetable that becomes silky when cooked.–——
Bell PepperA crisp, juicy pepper with a sweet, mild flavor.–——
Chili PepperA pungent pepper used for fruity flavor and heat.–——
PumpkinFirm winter squash with a mellow sweetness.–——
Butternut SquashOrange-fleshed squash with a sweet, nutty flavor.–——
Acorn SquashA ridged winter squash with a mellow, nutty taste.–——
Spaghetti SquashWinter squash whose cooked flesh separates into strands.–——
Green BeanTender green pods with a crisp, fresh bite.–——
PeaSmall green seeds with a tender texture and sweet flavor.–——
Snow PeaFlat edible pods with a crisp, delicate sweetness.–——
OkraTender green pods with a distinctive silky texture when cooked.–——
Sweet CornJuicy kernels with a fresh, sweet flavor.–——
VegetarianismAbstaining from the consumption of meat–——
AlfalfaPlant species in pea family–——
Allium chinenseSpecies of Allium–——
Allium subhirsutumSpecies of flowering plant–——
Alocasia fornicataSpecies of flowering plant–——
Cruciferous vegetablesVegetables of the family Brassicaceae–——
Fat choySpecies of edible, terrestrial cyanobacterium–——
KaletteEdible cultivar, cross between kale and Brussels sprouts–——
Ketchup as a vegetableAmerican political controversy circa 1981–——
LegumePlants in the family Fabaceae–——
MicrogreenVegetable greens harvested shortly after sprouting–——
OlericultureStudy of cultivation of vegetables–——
PomatoHybrid plant that can grow potatoes and tomatoes–——
ProduceGroup of farm-produced crops and goods–——
SamphireCommon name for multiple species of plants–——
Shanlong Vegetable ParkAgricultural land in Nangan, Lienchiang, Taiwan–——
Trifolium incarnatumSpecies of flowering plant–——
Unusually shaped fruits and vegetablesPlant not in line with its normal body plan–——
Waxy cornType of field corn–——Showing 10 of 83