French Onion SoupFood–——
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Soups
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356 selected named soups, including clear, creamy and hearty styles.
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French Onion SoupFood–——
MinestroneFood–——
GazpachoFood–——
BorschtFood–——
Tom YumFood–——
Miso SoupFood–——
Clam ChowderFood–——
BouillabaisseFood–——
Lentil SoupFood–——
Pumpkin SoupFood–——
MulligatawnyFood–——
HariraFood–——
AvgolemonoFood–——
LaksaFood–——
Sopa de LimaFood–——
Hot and Sour SoupFood–——
Achu (soup)Traditional soup in Cameroon–——
Bacon soupType of soup–——
Beer soupSoup made from a beer-based roux–——
Bey's soupDish from Bosnia and Herzegovina–——
Beyran soupTurkish soup–——
BrothIngredient in cooking–——
Chicken soupSoup made from chicken–——
CoddleIrish stew with no fixed recipe, built around boiled sausages–——
Gondi (food)Persian Jewish dish–——
Instant soupType of soup designed for fast and simple preparation–——
Kak'ikGuatemalan turkey leg stew–——
KawlataTraditional Maltese vegetable soup–——
KulajdaCzech soup–——
KusksuMaltese bean soup–——
Light soupSpicy soup from Ghana–——
Maryland crab soupFood–——
Meatball soupType of soup made using meatballs–——
Ofe NsalaNigerian soup–——
Oxtail soupSoup made with beef tails–——
Portable soup18th/19th century dehydrated food–——
Pot liquorLiquid remaining after boiling greens–——
PottageSoupy stew prepared in a pot–——
SoddTraditional Norwegian soup–——
Soup and sandwichCombination meal of a soup and a sandwich popular in the United States–——
Soup kitchenPlace where food is available at no cost as charity–——
Soup spoonSpoon used for eating soup–——
Soupe aux gourganesFava bean soup from Quebec–——
SülenMongolian hot pot dish–——
TalabawSoup from Myanmar–——
TapadoCentral American seafood soup–——
Tomato soupSoup made with tomatoes–——
Zom (food)Traditional Yemenite soup–——
Blood soupSoup that uses blood as a principal ingredient–——
Cheese soupType of soup–——
Ichijū-sansaiJapanese dining format–——
Noodle soupSoups with noodles in broth–——
Atama soupVegetable soup–——
BissaraNorth African dish–——
Draw soupNigerian soup–——
Egusi sauceAfrican sauce–——
Goat meat pepper soupSpicy Nigerian soup–——
HergmaMaghrebi trotter stew–——
KamouniaBeef and liver stew prepared with cumin–——
Ofe onugbuTraditional soup of Igbo people, Nigeria–——
Okra soupSoup prepared with okra–——
Peanut soupSoup made from peanuts–——
PeppersoupType of soup originating in Nigeria–——
Batchoy TagalogFilipino meat and noodle soup–——
Boat noodlesThai noodle dish–——
CzerninaPolish soup made of duck blood and poultry broth–——
DinuguanFilipino savory stew–——
Duck blood and vermicelli soupTraditional delicacy of Nanjing, China–——
Mao xue wangChongqing blood and tripe hotpot-style dish–——
MykyrokkaTraditional Finnish soup–——
Nam tok (food)Southeast Asian soup or meat salad–——
RössypottuNorthern Finnish stew of blodpalt, potatoes, and pork–——
SaksangIndonesian pork dishes–——
SchwarzsauerBlood soup–——
Seonjit-gukKorean blood stew–——
SvartsoppaTraditional Swedish dish–——
Wu geng chang wangTaiwanese dish–——
YawarlukruTraditional Ecuadorian stew–——
ZhuzangfenChinese snack–——
Cup-a-SoupInstant soup product–——
Pea Soup Andersen'sRestaurant in Santa Nella, California, United States–——
AçordaPortuguese bread soup–——
AcquacottaItalian soup with stale bread as a primary ingredient–——
AjoblancoType of cold soup from Andalusia, Spain–——
Bread soupFood–——
Majorcan soupCulinary dish–——
ØllebrødDanish porridge–——
PancottoSoup–——
PaomoChinese traditional dish from Xi'an–——
Pappa al pomodoroItalian soup–——
Porra antequeranaAndalusian soup–——
RibollitaItalian bread soup–——
TharidTraditional Arab stew often consumed during Ramadan–——
TyuryaRussian cold bread soup–——
WodziankaSilesian and Central Poland bread soup–——
Caldo de quesoTraditional Mexican cheese soup–——
Mote de quesoColombian soup dish–——
Soupe au fromageCheese soup in south-central France–——
Aguadito de polloPeruvian chicken soup–——
AsopaoStew originating in Puerto Rico–——
Awara brothCreole stew with pork, chicken, seafood and vegetables–——
BigosPolish dish of meat and sauerkraut–——
Brunswick stewAmerican stew–——
Caldo de polloSpanish soup of chicken and vegetables–——
ChalakilesType of Chamorro soup–——
Chicken and dumplingsChicken-based soup–——
Cock-a-leekieScottish soup–——
Dazhu gansiChinese tofu dish–——
DillegroutMedieval capon potage–——
Crossing-the-bridge noodlesRice noodle soup from Yunnan, China–——
KreplachTraditional Jewish dumplings–——
Ogbono soupNigerian soup dish–——
Samgye-tangKorean soup with whole stuffed chicken–——
SinampalukanFilipino chicken soup dish–——
Soto ayamIndonesian chicken soup–——
Southern Illinois chowderAmerican chowder–——
TinolaFilipino soup dish of chicken or fish–——
Tom kha kaiThai coconut milk and chicken soup–——
WaterzooiTraditional Belgian stew–——
Ching bo leungChinese sweet cold soup–——
Cold beet soupSoup traditional in Eastern Europe–——
Cucumber soupTraditional Polish and Lithuanian soup made from sour, salted cucumbers and potato–——
DiyabathSri Lankan cold soup–——
DoghramajAzerbaijani and Tat Iranian cold soup–——
DongchimiShort-maturing Korean vegetable pickle–——
Fruit soupSoup made primarily with fruit–——
GinataanFilipino dish made with coconut milk–——
Hong dou tangChinese sweet dessert soup–——
NaengmyeonKorean cold noodle dish–——
OkroshkaRussian cold soup–——
PistouProvençal cold sauce–——
SalmorejoTraditional soup from Andalusia, Spain–——
Sorrel soupCold vegetable soup of Eastern Europe–——
TzatzikiCold cucumber–yogurt dip, soup, or sauce–——
VichyssoiseType of cold soup–——
YabchankaUkrainian apple dessert–——
Bobó de camarãoBrazilian shrimp chowder–——
ChowderCategory of soups–——
Cream of asparagus soupSoup prepared with asparagus, stock, and milk or cream–——
Cream of broccoli soupSoup prepared with broccoli, stock, and milk or cream–——
Cream of crab soupFood–——
Cream of mushroom soupType of soup–——
Crème NinonFrench soup–——
She-crab soupAmerican crab soup–——
Balık çorbasıFish soup, Turkish style–——
Bermuda fish chowderSoup considered the national dish of Bermuda–——
Caldo de siete maresMexican seafood soup–——
Clam soupSoup prepared with clams–——
Cullen skinkScottish smoked haddock soup–——
Eel soupFish dish–——
Fish soup bee hoonSingaporean and Indonesian soup dish–——
Stock (food)Savory cooking liquid–——
Fish with pickled mustard greensChinese seafood dish–——
Fisherman's soupHungarian fish soup–——
JjamppongKorean spicy noodle dish–——
LohikeittoNordic salmon and potato dish with carrots and leeks–——
MohingaBurmese noodle soup of rice noodles and fish–——
Pinaasakan sadaTraditional simmered fish of Sabah, Malaysia–——
Prawn soupFoodstuff–——
QuiaudeQuébécois fish soup–——
Sliced fish soupSingaporean soup–——
UkhaRussian soup made of fish–——
Apple soupSoup prepared using apples as a primary ingredient–——
Avocado soupSoup with avocados as a primary ingredient–——
BlåbärssoppaNordic soup made from bilberries–——
ChèType of Vietnamese dessert–——
Melon soupSoup made primarily with melon–——
Palm nut soupSoup made from palm fruit–——
Pomegranate soupIranian soup–——
Rose hip soupSwedish soup made from rose hips–——
SaftsuppeJuice soup–——
Corn chowderCreamy corn soup from the United States–——
Corn soupSoup made with corn–——
CuchucoStaple food in Colombia–——
PozoleMexican hominy and meat soup–——
Suam na maisFilipino corn soup with pork or shrimp–——
Acorn noodle soupKorean noodle dish–——
Aush reshtehType of Iranian thick soup–——
Bánh canhVietnamese soup with thick rice noodles–——
BanmianChinese noodle dish–——
BatchoyFilipino noodle soup–——
Beef noodle soupCategory of noodle dishes–——
Bún bò HuếVietnamese beef noodle soup–——
Bún mắmVietnamese vermicelli soup–——
Bún riêuTraditional Vietnamese soup–——
Chao longFilipino noodle soup dish–——
Curry meeSoutheast Asian noodle dish–——
Garak-guksuKorean noodle dish–——
Gogi-guksuKorean noodle dish native to Jeju–——
GuthukTibetan stew–——
Hokkien meeSoutheast Asian noodle dish–——
HōtōJapanese noodle soup dish–——
Janchi-guksuKorean noodle dish–——
Jat-guksuKorean noodle dish in pine nut broth–——
Jungguk-naengmyeonKorean-Chinese noodle dish–——
Kal-guksuKorean noodle dish–——
Khao poonSoutheast Asian noodle dish originating from Laos–——
Khao soiThai noodle soup–——
Khow sueyBurmese noodle dish–——
Kong-guksuKorean noodle dish in soy milk broth–——
KuyteavCambodian noodle soup–——
Kway chapChinese noodle soup with pork offal–——
Kyay ohBurmese noodle soup–——
Laghman (food)Uyghur noodle dish–——
Laoyou rice noodlesRice noodle dish–——
LomiFilipino noodle dish–——
Mami soupPhilippine noodle soup–——
Mee bandungMalaysian noodle soup–——
Mee ka teeLaotian pork curry noodle soup–——
MìYellow wheat noodles–——
Mie acehIndonesian curried spicy noodle dish–——
Mie ayamIndonesian chicken noodle dish–——
Mie baksoIndonesian noodle soup–——
Mie BangladeshIndonesian noodle dish–——
Mie koclokIndonesian chicken noodle food–——
Mie kocokIndonesian noodle soup–——
Mie kopyokIndonesian noodle dish–——
MilmyeonKorean noodle dish–——
Mont diBurmese dishes with thin rice noodles–——
Nam ngiaoFood–——
OdongFilipino noodle dish–——
Ohn no khao swèBurmese wheat noodles–——
Okinawa sobaType of Japanese noodle–——
Oyster vermicelliTaiwanese noodle soup–——
PhoVietnamese noodle soup dish–——
RamenJapanese noodle dish–——
SaiminHawaiian noodle dish–——
SobaThin Japanese noodle made from buckwheat flour–——
Sukhothai rice noodlesThai rice noodle dish–——
Taiwanese beef noodle soupFood–——
ThukpaTibetan noodle soup–——
Tshik-á-mīTraditional Taiwanese noodle dish–——
UdonThick noodle made from wheat flour–——
UlmyeonKorean-Chinese noodle dish–——
Wonton noodlesCantonese noodle dish–——
Yaka meinBeef noodle soup–——
YukgaejangKorean spicy beef soup–——
BeuschelVienna, Bavaria, and Bohemia stew–——
CallosSpanish beef tripe and sausage stew–——
Callos a la MadrileñaSpanish stewed tripe dish–——
Penis as foodFood–——
Empal gentongIndonesian beef soup–——
Gopchang-jeongolSpicy Korean stew or casserole–——
GuatitaEcuadorian tripe stew–——
GulaiSoutheast Asian dish–——
Haejang-gukKorean soup used to cure hangovers–——
Isi ewuNigerian soup made from goat's head–——
KalderetaFilipino meat stew–——
Kare-kareFilipino stew dish–——
KawareʻEgyptian dish made of slow-cooked cow's trotters–——
Khash (dish)Traditional dish in western Asia–——
Luzhu huoshaoChinese pork offal dish–——
Mala mogoduSouthern African stew–——
Menudo (Filipino stew)Philippine stew–——
Menudo (Mexican soup)Mexican soup–——
Mock turtle soupSoup made with calf's head–——
MotsunabeJapanese hot pot dish–——
Ngau zapCantonese beef dish–——
Ngiu chapBeef mixed noodle soup dish from Sabah, Malaysia–——
NkwobiDelicacy made of cuts of cow feet–——
Oxtail stewTraditional food–——
Paya (food)Spicy meat soup or curry–——
Pepper pot soupTripe soup–——
Pig's organ soupMalaysian and Singaporean soup–——
PinapaitanFilipino-Ilocano stew of goat meat and offal flavored with bile–——
Ragout finGerman entrée dish–——
SekbaIndonesian braised pork dish–——
SeolleongtangKorean soup made with ox bones–——
Skirts and kidneysIrish stew–——
Sop saudaraTraditional Indonesian soup–——
Sopa de mondongoSpanish-origin dish–——
Sopa de pataSalvadoran soup–——
Tripe soupSoup made with cow or sheep stomach–——
Vegetable soupType of soup containing vegetables–——
Aloo tamaNepali soup–——
Caldo verdePortuguese soup–——
Carrot soupSoup prepared with carrot as a primary ingredient–——
ČesnečkaSoup–——
ChamthongFood–——
Doenjang-jjigaeKorean dish of soybean paste stew–——
Edikang ikongSoup native to the Efiks in Nigeria–——
Eru (soup)Cameroon soup–——
Ewedu soupJute leaves soup–——
Gising-gisingSpicy Filipino vegetable soup or stew–——
SinigangFilipino sour soup–——
Kenchin-jiruJapanese vegetable soup–——
KesäkeittoFinnish traditional soup–——
KöttsoppaMeat and vegetable soup–——
Leek soupVegetable-based soup dish–——
Lettuce soupSoup made with lettuce–——
Muâ-ínn-thngTaiwanese traditional soup made from tender jute leave–——
Nettle soupSoup dish made with stinging nettles–——
Onion soupType of vegetable soup–——
Pea soupSoup made from dried peas–——
Pickle soupSoup prepared with pickled vegetables–——
Sinabawang gulayFilipino vegetable soup–——
SisikoloTraditional Solomon food–——
Spinach soupSoup prepared using spinach–——
Spring soupSoup made with seasonal ingredients–——
Watercress soupSoup–——Showing 10 of 356