PestoFood–——
Duel ranking
Sauces
Published by TopDuels
Live list
92 selected savory sauces and condiments, excluding drinks and desserts.
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PestoFood–——
ChimichurriFood–——
Hollandaise SauceFood–——
Bearnaise SauceFood–——
Bechamel SauceFood–——
Marinara SauceFood–——
RomescoFood–——
AioliFood–——
MayonnaiseFood–——
TzatzikiFood–——
Fish SauceFood–——
Worcestershire SauceFood–——
HarissaFood–——
SrirachaFood–——
GochujangFood–——
Salsa VerdeFood–——
AgliataItalian garlic sauce and condiment–——
AjilimójiliChili sauce from Puerto Rico–——
AlmadrocGarlic-cheese sauce–——
AnchoïadeFrench dipping sauce–——
Au jusMeat gravy made from cooking juices–——
Avocado sauceSauce prepared using avocado as a primary ingredient–——
BalichãoFood–——
Beurre fondueFood prepared by melting butter in water–——
Blueberry sauceCompote or savory sauce made with blueberries–——
Bread sauceSauce made with milk and bread crumbs–——
Cameline sauceMedieval cinnamon sauce–——
Cardinal sauceFrench sauce–——
Caruso sauceCream sauce for pasta–——
Chaudfroid sauceFrench culinary sauce–——
Chili sauce and pasteCondiment prepared with chili peppers–——
Clarified butterMilk fat rendered from butter–——
Cocktail sauceCondiment served usually with seafoods–——
Coffee sauceCulinary sauce that includes coffee–——
Comeback sauceSauce for fried food from Mississippi–——
Corn sauceCondiment–——
CoulisThin sauce made from vegetables or fruits–——
Cranberry sauceSauce made from cranberries–——
Dipping sauceType of condiment–——
Drawn butterMelted butter as a sauce–——
Duck sauceDip for Chinese-style duck dishes–——
FondFlavorful cooking liquid used in further cooking–——
Fra Diavolo sauceSpicy Italian-American sauce for pasta, seafood or chicken–——
FritessausDutch condiment, usually served with French fries–——
Fry sauceCondiment for French fries–——
Garlic sauceSauce with garlic as a main ingredient–——
GastriqueCaramelized sugar, deglazed with vinegar–——
GravySauce made from the juices of meats–——
KasundiBengali mustard sauce–——
KetchupSauce used as a condiment–——
Khrenovina sauceSpicy horseradish sauce–——
KyopolouBulgarian-Turkish dish–——
Louis dressingSalad dressing–——
Mắm nêmVietnamese fermented fish sauce–——
Meunière sauceFrench brown butter, parsley, and lemon sauce–——
Mignonette sauceCondiment served with oysters–——
Mild sauceCondiment popular in Chicago–——
Mint sauceSauce made of chopped mint–——
Mojo (sauce)Several types of sauces–——
Mumbo sauceAmerican regional sauce–——
Mushroom gravyType of sauce–——
Nam chimThai sauce–——
Normande sauceCulinary sauce–——
Nước chấmVietnamese dipping sauce–——
Onion gravyType of sauce–——
Onion sauceCulinary sauce made with onions–——
Parsley sauceCream sauce seasoned with parsley–——
Peach sauceSauce made from peaches–——
Peanut sauceIndonesian sauce made from ground roasted or fried peanuts–——
PecelIndonesian vegetable dish–——
PersilladeSauce or seasoning mix–——
PonzuJapanese citrus-based condiment–——
Red-eye gravyType of gravy–——
RelishCondiment made from cooked pickled vegetables, fruit or herbs–——
RemouladeMayonnaise-based cold sauce–——
Resek agvaniyotIsraeli tomato condiment–——
Salad creamDressing similar to mayonnaise–——
Salsa golfCold sauce of mayonnaise and tomatoes–——
Salsa machaMexican hot sauce–——
SatsiviGeorgian poultry dish–——
Sauce PérigueuxSavory sauces–——
Soy sauceEast Asian liquid condiment–——
Big MacHamburger sold by McDonald's–——
Tarator (sauce)Middle Eastern sauce made either from walnuts (Turkey) or tahini (Levant)–——
Tare sauceFamily of Japanese sauces–——
Tartar sauceMayonnaise-based cold sauce–——
ThambuliIndian food–——
TkemaliGeorgian plum sauce–——
ToumGarlic sauce common in the Levant–——
VinaigretteSauce made from oil and vinegar–——
Wine sauceCulinary sauce–——
XatóSauce in Catalan cooking–——Showing 10 of 92