OmeletteFood–——
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Egg Dishes
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89 selected prepared dishes in which eggs are the main ingredient.
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OmeletteFood–——
FrittataFood–——
Tortilla EspanolaFood–——
TamagoyakiFood–——
ChawanmushiFood–——
GyeranjjimFood–——
Deviled EggsFood–——
Scotch EggFood–——
Egg Foo YoungFood–——
SouffleFood–——
Scrambled EggsFood–——
Poached EggFood–——
Fried EggFood–——
Shirred EggsFood–——
Egg SaladFood–——
Tea EggFood–——
Arroz a la cubanaRice, egg, tomato sauce, and plantain dish–——
Bacon and egg pieSavoury pie–——
Baghali ghatoghNorthern Iranian dish made with fava beans, dill, and eggs–——
Balut (food)Bird embryo eaten from egg shell–——
Bánh baoChinese steamed bun–——
BanitsaSoutheastern European pie–——
Bife a cavaloSteak and egg dish–——
Bile upBelize dish–——
BobotieMeat dish–——
Boiled eggEgg dish–——
Bolo de arrozPortuguese Dessert–——
Buttered eggsIrish food and egg preservation method–——
CalentaoColombian dish–——
Caramelized pork and eggsVietnamese dish–——
CaudleHistorical hot drink–——
ChanguaTraditional Colombian late night dish–——
ChanpurūOkinawan stir fry dish–——
ChigirtmaAzerbaijani egg dish–——
ChorrillanaChilean dish–——
ÇılbırTurkish dish of poached eggs–——
Coddled eggEgg lightly cooked in a water bath–——
Cold beet soupSoup traditional in Eastern Europe–——
DanbingTaiwanese egg crêpe–——
Deep-fried eggDish consisting of an egg that has been deep-fried–——
Egg and chipsPopular dish in the United Kingdom–——
Egg butterButter and hard-boiled egg dish eaten in Finland and Estonia–——
Egg coffeeVietnamese drink–——
Egg in the basketEgg fried in a hole in a slice of bread–——
Egg-coated breadFried food–——
EggahArab dish of eggs in a pancake–——
EiernockerlSimple and popular Austrian culinary dish–——
EyerlekhUnlaid eggs found inside just-slaughtered chickens–——
Farsu magruSicilian meat dish–——
Fatoot samnehIsraeli fried pita and egg dish–——
FrancesinhaPortuguese sandwich–——
French toastDish of fried bread and eggs–——
Full breakfastBreakfast served in Great Britain and Ireland–——
Gado-gadoIndonesian salad dish–——
GibanicaSerbian dish of filo, cheese and eggs–——
Ham and eggsAnglo-American staple dish–——
HaminadosSephardic Jewish braised eggs–——
Hoppel poppelLeftover potato and egg casserole–——
Iron eggEgg-based dish from Taiwan–——
Kuku (food)Egg-based Iranian dish–——
Lomo a lo pobrePeruvian beef tenderloin dish–——
MaksalaatikkoFinnish liver casserole–——
Menemen (food)Turkish tomato and egg dish similar to shakshouka–——
MeringueType of dessert or candy–——
Mimosa saladRussian dish–——
Nargesi kebabSouth Asian meat and egg dish–——
NougatConfection–——
Olivier saladRussian traditional dish–——
Onsen tamagoJapanese egg dish cooked in an onsen–——
PachadeType of French pancake–——
Panagyurishte-style eggsBulgarian egg dish–——
PantāgaFood–——
Perico (food)Egg dish from Venezuela and Colombia–——
Pickled beet eggEgg dish–——
Pickled eggHard-boiled eggs cured in vinegar or brine–——
Prairie oysterDrink with a raw egg and sauce–——
Scotch woodcockBritish savoury dish–——
ShakshoukaMaghrebi dish of eggs poached in a sauce–——
Smoked eggFood that involves the smoking of eggs–——
Soy eggEgg dishes–——
Steak and eggsAmerican breakfast dish–——
Stracciatella (soup)Italian soup–——
StrapatsadaPopular dish in many regions of Greece–——
Telur gulungIndonesian snacks–——
Telur pindangIndonesian hard-boiled eggs–——
TridaTraditional Algerian dish–——
UitsmijterDutch and Belgian lunch dish–——
ZrazyMeat roulade dish–——
Zucchini sliceDish common in Australia and New Zealand–——Showing 10 of 89