JiaoziFood–——
Duel ranking
Dumplings
Published by TopDuels
Live list
78 selected filled or formed dumpling styles, excluding sweet pastries.
Image credits78Items
–Duels playedDuels
–Upvotes
–Est. timeTime
JiaoziFood–——
GyozaFood–——
ShumaiFood–——
Har GowFood–——
XiaolongbaoFood–——
WontonFood–——
BaoziFood–——
ManduFood–——
MomoFood–——
PierogiFood–——
PelmeniFood–——
VarenykyFood–——
KhinkaliFood–——
MantiFood–——
KnedlikFood–——
GnocchiFood–——
Apple dumplingPastry-wrapped apple–——
AushakAfghan dish made of pasta dumplings–——
BanshFood–——
Bedfordshire clangerEnglish suet turnover–——
Black dumplingsSilesian noodle dish–——
Borș de burechiușeRomanian and Moldovan dish–——
Bryndzové haluškyTraditional Slovak dish–——
Butsyky (food)Traditional Ukrainian dish–——
BuuzType of Mongolian steamed meat dumpling–——
ChapaleleChilean dumpling made from boiled potatoes and wheat flour–——
Chicken and dumplingsChicken-based soup–——
Cho muangThai snack dish–——
CjarsonsItalian pasta dish–——
CorundaMexican type of tamale–——
Da baoChinese steamed bun–——
Dan wakePopular Hausa Staple–——
Dim simChinese snack originating from Australia–——
EmpanadaBaked or fried turnover consisting of pastry and filling–——
Filled pastaPasta that contains fillings–——
GermknödelGerman and Austrian yeast dough dumpling–——
GnudiType of pasta–——
GulhaTuna and coconut dumplings–——
HallacaDish from Venezuela–——
Idrijski žlikrofiSlovenian dumplings originating from Idrijski–——
JoshparaCentral Asian dumpling dish–——
Juweri gurtikTraditional Karakalpak meat and dumplings dish–——
KaldunyType of dumplings in Balto-Slavic cuisines–——
KenkeyGround maize dumpling from West Africa–——
Khanom khoThai dessert–——
KhuushuurMongolian fried meat pastry or dumpling–——
KnishAshkenazi Jewish and Eastern European baked or fried snack food–——
KnoephlaDumpling often used in soup–——
KreplachTraditional Jewish dumplings–——
Kue kochiMalaysian & Indonesian traditional dessert–——
Laobian DumplingChinese restaurant chain–——
ManapuaHawaiian adaptation of Chinese baozi–——
MarillenknödelApricot dumplings from Central Europe–——
Maroi bori thongbaLentil dumpling and chive curry and soup from Manipur–——
ModakSouth and Southeast Asian sweet dumpling dish–——
Mont phet htokPyramid rice dumpling–——
PamonhaTraditional Brazilian food–——
PantrucaFood–——
PastelesCaribbean and Latin American dish–——
PatrodeVegetarian dish from India–——
PyanseRusso-Korean stuffed dumpling–——
QatayefArab stuffed pancakes–——
RaspeballPotato dumpling–——
RissoleEuropean fried dish–——
RivelsEgg-based dumpling of Germanic origin–——
SamosaDeep-fried snack/ turnover–——
SchupfnudelCentral European dumpling–——
SemmelknödelGerman bread dumpling–——
ServiettenknödelGerman bread dumpling–——
Silesian dumplingsTraditional Silesian potato dumplings–——
SiopaoPhilippine steamed bun–——
SorrentinosPasta stuffed with filling–——
StrapačkyDish of dumplings with sauerkraut or cheese–——
TamaleTraditional Mesoamerican dish–——
TamalitoTraditional Mesoamerican dish–——
UszkaSmall dumplings traditional in Poland and Ukraine–——
YomariNepali sweet dumpling–——
ZongziTraditional Chinese food–——Showing 10 of 78