TiramisuA layered dessert with coffee-soaked biscuits and mascarpone cream.–——
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Desserts
Published by TopDuels
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705 familiar desserts from different food traditions. Each entry is one dessert style, with a representative photograph; brands, drinks and savory dishes are excluded.
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TiramisuA layered dessert with coffee-soaked biscuits and mascarpone cream.–——
CheesecakeA creamy cheese-based dessert, often served on a crumb crust.–——
Chocolate CakeA cake built around the flavor of cocoa or chocolate.–——
Chocolate BrownieA dense, rich chocolate dessert baked in a tray.–——
Apple PieA pastry filled with sweet, spiced apples.–——
Lemon Meringue PieA tart lemon filling topped with a light meringue.–——
Carrot CakeA spiced cake made with grated carrots.–——
Red Velvet CakeA soft, red-colored cake often paired with cream-cheese frosting.–——
Black Forest CakeA layered chocolate cake with cherries and cream.–——
Crème BrûléeA creamy custard under a crisp caramelized sugar crust.–——
Crème CaramelA soft custard topped with a liquid caramel sauce.–——
Panna CottaA gently set cream dessert with a smooth texture.–——
Chocolate MousseAn airy chocolate dessert with a soft, whipped texture.–——
ProfiterolesSmall choux pastries filled with cream or ice cream.–——
ÉclairAn elongated choux pastry filled with cream and topped with icing.–——
Mille-feuilleLayers of flaky pastry alternating with pastry cream.–——
MacaronTwo almond-meringue shells sandwiched around a filling.–——
PavlovaA crisp meringue dessert topped with cream and fruit.–——
Ice CreamA churned frozen dessert with a creamy texture.–——
SorbetA refreshing frozen dessert commonly made with fruit.–——
Banana SplitA split banana served with ice cream and toppings.–——
WaffleA crisp, patterned batter dessert served with sweet toppings.–——
CrêpeA thin pancake served folded or rolled with a sweet filling.–——
ChurrosFried dough pastries often coated in sugar.–——
DoughnutA fried sweet dough pastry with varied fillings or toppings.–——
Cinnamon RollA spiral sweet pastry filled with cinnamon sugar.–——
BaklavaLayered filo pastry with nuts and a sweet syrup.–——
Rice PuddingA creamy dessert made by cooking rice with milk or a similar liquid.–——
Sticky Toffee PuddingA moist sponge dessert served with a rich toffee sauce.–——
Gulab JamunSoft fried sweets soaked in aromatic sugar syrup.–——
Mochi Ice CreamIce cream wrapped in a soft rice-dough shell.–——
CannoliCrisp pastry tubes filled with a sweet, creamy filling.–——
AfikomanPortion of matzo used during Passover–——
AparonFilipino dessert made from unconsecrated communion wafers–——
BizcochoPastry–——
CakeFlour-based baked sweet–——
ChocolateFood produced from cacao seeds–——
ConfectioneryArt of making confections or sweet foods–——
Cooking of applesFood–——
Cotton candySpun sugar confection–——
Eid cuisineFood–——
French toastDish of fried bread and eggs–——
HojuelaSpanish dessert–——
Khaliat nahlArabian sweet bread dish–——
KolivaRitual food–——
KugelTraditional Ashkenazi Jewish casserole–——
Kurdish pastryFood–——
Macedonia (food)French salad of fruit or vegetable pieces–——
Manjar blancoTerm used in Spanish-speaking areas for milk-based sweets–——
MilhojasDessert made with layers of puff pastry–——
Milk toastBreakfast dish–——
Mix-inIce cream mixed with another product–——
Mud cake (dessert)Australian cake–——
NatillasSpanish custard dish of milk and eggs, variety of custards–——
Noodle kugelTraditional Ashkenazi Jewish noodle casserole–——
Patay (cake)Food–——
SellouMoroccan dessert–——
Snack cakeSmall cake–——
Snow creamDessert–——
Strawberries RomanoffType of dessert–——
TarteletteSmall pastry shell baked to hold a filling–——
Turnover (food)Baked or fried filled good–——
Twisted doughnutDeep-fried pastry–——
Whipped creamSemi-solid aerated cream–——
Australian Aboriginal sweetsSweets eaten by indigenous Australians–——
Sandwich cookieCookies kept by two thin cookies or biscuits with filling in between–——
Aish as-SarayaArab dessert–——
Asabe ZainabArab dessert made from fried dough–——
Assidat zgougouTunisian dessert–——
BarazekLevantine sesame cookie–——
FakhfakhinaFruit salad eaten in Egypt–——
FaloodehTraditional Iranian cold dessert–——
GhorayebaShortbread-like cookies–——
HalvaConfections often made from nut butters or flours–——
HareesArmenian and Middle Eastern cracked wheat and meat porridge–——
Kadayif (pastry)Middle Eastern dessert–——
KahkSweet shortbread biscuit eaten in Egypt–——
KleichaMiddle Eastern cookie–——
KnafehMiddle Eastern dessert–——
LokmaDeep-fried dough pastries–——
Ma'amoulCookie with sweet filling–——
MasoobYemeni dessert dish–——
MuhallebiMilk-based dessert pudding–——
Om AliTraditional Egyptian dessert–——
QatayefArab stuffed pancakes–——
TulumbaMiddle eastern and Balkan dessert–——
Turkish delightGelatinous candy–——
BoortsogTraditional fried dough of Central Asian and Middle Eastern cuisines–——
Chak-ChakDeep-fried sweet dough–——
SamanuWheat dish from Iran and Central Asia–——
Sheer khurmaEid dessert; vermicelli pudding–——
Angel DelightBritish dessert–——
Arctic rollBritish dessert–——
Bompas & ParrFood arts in the United Kingdom–——
Dream WhipPowdered base for a whipped dessert topping–——
Milky (pudding)Israeli dairy product–——
Mrs. Wagner's PiesSingle-serving pies sold in waxed paper–——
AllerheiligenstriezelBraided Christmas bread from Germany and Austria–——
Batik cakeMalaysian dessert–——
Birthday cakeDessert served to celebrate a birthday–——
Bizcocho dominicanoCake popular in the Dominican Republic–——
BreudherSri Lankan baked good–——
Black bunType of fruit cake–——
Budapest rollSwedish chocolate cake–——
Bulla cakeJamaican bread–——
Bundt cakeDonut-shaped cake–——
BustrengoTraditional Italian moist cake–——
Cake ballsPiece of cake coated with chocolate or frosting–——
Cake popPiece of cake styled as a lollipop–——
Christmas cakeBaked sweet food served during Christmas–——
Concave cakeType of confectionery–——
Cookie cakeDessert–——
Cucumber cakeIndian dessert–——
Dutch carnival cakeTraditional Dutch cake–——
Ellen Svinhufvud cakeFinnish cake–——
FinskepinnerScandinavian shortbread cookies–——
Gingerbread houseModel house made of gingerbread–——
Groom's cakeType of wedding cake–——
Ji dan gaoTaiwanese sponge cake–——
Khanom farang kudi chinType of Thai cake–——
KladdkakaSwedish chocolate cake–——
KuchenSeveral different types of desserts–——
Ladyfingers (biscuits)Type of sponge cake–——
LamingtonAustralian cake–——
Lemon chiffonDessert–——
Madeira cakeBritish sponge cake–——
MannaEdible substance described in the Bible–——
MeskoutaTraditional Moroccan cake–——
MooncakeChinese baked item–——
OntbijtkoekSpiced rye cake–——
Pop out cakeOversized confection concealing a person inside–——
Pouding chômeurQuébécois dessert–——
Pound cakeType of cake–——
Runeberg torteFinnish cake with almonds and rum or arrack–——
Ruske kapeBalkan cake dessert–——
SmörgåstårtaSavory cake of Swedish origin–——
Snow skin mooncakeCold mooncake with glutinous rice crust–——
Tea loafEnglish bread–——
TeacakeDessert item served with tea–——
Torta Tre MontiTraditional Sammarinese cake–——
TorteRich, usually multilayered, cake–——
Tres leches cakeLatin American sponge cake–——
Upside-down cakeType of cake–——
VínartertaIcelandic confection–——
WaferThin type of biscuit–——
Wedding cakeCake for a wedding–——
Wheel pieTaiwanese pastry dessert–——
White cakeCake made without egg yolks–——
WuzetkaPolish chocolate sponge and cream pie–——
Yazdi cakePastry of Yazd, Iran–——
Zuger KirschtorteSwiss layer cake–——
AcitrónMexican candy made from the endangered biznaga cactus–——
AkanesRegional Greek Sweet–——
Alegría (Mexican candy)Mexican snack food–——
BonbonniereBox for storing candy–——
Bourbon ballChocolate confection from the Southern United States–——
Bulk confectioneryConfectionery sold loose by retailers–——
Cajeta de CelayaConfection of thickened syrup–——
Candy barCandy in the shape of a bar–——
Candy pumpkinPumpkin-shaped creme confection–——
Caramel cornPopcorn coated with caramel–——
Chocolate truffleType of chocolate confectionery–——
ComfitConfectionary–——
Confetti candyConfectionery food–——
Cordial (candy)Confection; liquid filling in a chocolate shell–——
CoucougnetteConfection made with almonds, marzipan, and chocolate–——
CuberdonCone-shaped Belgian candy–——
CuchuflíSouth American sweet food–——
DodolSoutheast Asian sweet toffee–——
Dosi (food)Sri Lankan confectionery–——
Dulce de lecheConfection from Latin America–——
Hanukkah geltMoney given as presents during Hanukkah–——
Icing (food)Food producing method that could be applied to many sweets–——
Karah ParshadType of whole wheat flour halva–——
Kettle cornSweet variety of popcorn–——
Liquorice (confectionery)Type of confection or sweet food–——
Manus ChristiMedieval sweetmeat–——
MasghatiSoft, translucent Iranian confection–——
Mimosa Sugar BallsSweet used as religious offering in South Asia–——
Rock candyConfection composed of relatively large sugar crystals–——
NougatConfection–——
OblaatEdible layer of starch used to wrap some candies and pharmaceuticals in Japan–——
PastilleType of candy meant for light chewing–——
PedaIndian confection–——
PryanikTraditional Eastern European cake–——
PustakariNepali candy–——
Rocky road (dessert)Confectionary made of chocolate and marshmallow–——
Royal icingHard icing made from powdered sugar and egg whites–——
SprinklesTiny multi-colored candy topping–——
SucketMedieval English sweet–——
Sugar candyCandy primarily composed of sugar–——
Sugar pasteSweet edible dough–——
Sugar plumHard candy–——
SzaloncukorCandies used to decorate Christmas trees in Hungary–——
TabletingMethod of pressing medicine or candy into tablets–——
Teja (confectionery)Confectionery–——
Tula pryanikType of Russian sweet baked good–——
TurrónSouthern European nougat confection–——
Vending machineMachine which dispenses products to customers–——
Wafer paperEdible paper of rice or potato starch–——
YeotTraditional Korean confectionary–——
Zefir (food)Type of soft confectionery–——
Animal crackerCracker baked in the shape of an animal–——
Antwerp handsRegional food–——
BitterkoekjeType of cookie in the Netherlands–——
BokkenpootjeType of meringue cookie in the Netherlands–——
Butter cookieCookie originating in Denmark–——
Cat tongueBiscuit or chocolate bar–——
CavallucciItalian Christmas pastry–——
Chinese walnut cookieTraditional Chinese food–——
Chocolate chip cookieDrop cookie featuring chocolate chips–——
Christmas cookieSweet biscuits/cookies eaten during the Christmas season–——
Cookie butterFood paste made from speculoos cookie crumb–——
Cookie decoratingHistory and methods for decorating cookies–——
Corn cookieBaked good made from corn, often sweet–——
CoyotasMexican cookie–——
EierkoekSoft, airy Dutch egg cake–——
Fortune cookieCookie with printed paper fortune inside–——
GingerbreadSpiced dough used for baking–——
Gingerbread manCookie made from gingerbread in the shape of a human–——
GuyuriaTraditional Chamorro cookies–——
HallongrottaCookie with raspberry jam filling–——
HertzoggieJam-filled cookie–——
Hodu-gwajaType of cookie from South Korea–——
Jam JamsCanadian sandwich cookie–——
Jumble (cookie)European and American baked good–——
Kleeb lamduanThai flower-shaped cookie–——
Kue bangkitSoutheast Asian tapioca cookies–——
LebkuchenGerman honey-sweetened cake–——
MacaroonType of cookie–——
MakroudhSemolina cookie with filling–——
Nanaimo barCanadian no-bake dessert–——
PanelletsCatalan pastry–——
Peanut butter cookieCookie prominently featuring peanut butter–——
Petit-BeurreFrench shortbread–——
PfeffernüsseGerman cookie–——
PolvorónAndalusian shortbread–——
PolvorosasCookie from Colombia and Venezuela–——
Reshteh khoshkarIranian cookie–——
RosketteChamorro cornstarch cookies–——
RousquilleType of Catalonian biscuit–——
Sablé (biscuit)French shortbread cookie–——
Sandie (cookie)Type of sugar cookie; shortbread cookie–——
Shiroi KoibitoJapanese cookie–——
Sohan (confectionery)Iranian confectionery–——
Stuffed cookieType of cookie–——
Tahini cookieType of cookie–——
ThekuaIndo-Nepalese Cookie–——
Thooththukkudi macaroonType of macaroon made in Tamil Nadu, India–——
TuileFrench wafer–——
ZimtsternGerman Christmas cookie–——
LatikFilipino dessert garnishing and condiment–——
RumtopfCanned fruits and berries in rum–——
SlatkoFruit preserve–——
Wet walnutsDessert topping–——
AchappamDeep fried cookie made with rice flour and other indredients–——
ApfelküchleGerman battered and fried apple slices–——
Chhena JhiliOdia sweet dish–——
ChiroteIndian dessert–——
Fried pieType of dessert pie–——
KhajaIndian pastry–——
TamriyehLevantine fried dessert–——
Znoud el-sitFried Arab dessert–——
Frozen dessertDessert made by freezing–——
Açai bowlBrazilian dessert made from açaí palm fruit–——
Baked AlaskaDessert of cake, ice cream and meringue–——
Bici biciLight summer dessert from Southern Turkey, especially Adana and Mersin provinces–——
BingsuKorean shaved ice dessert with sweet toppings–——
Bombe glacéeFrozen dessert–——
Café liégeoisCold dessert of French origin–——
CendolAsian cold sweet dessert–——
ChipwichIce cream sandwich–——
Choc iceFrozen dessert–——
Creme de papayaBrazilian dessert–——
Dragon's Breath (dessert)Cereal frozen in liquid nitrogen–——
Es dogerIndonesian iced sweet dessert–——
Frozen bananaBanana dessert–——
Frozen custardFrozen dessert–——
Frozie cupFrozen dessert–——
GelatoItalian-style ice cream–——
GranitaSicilian dessert–——
Tasaka Guri-GuriSherbet shop in Kahului, Maui, Hawaii–——
Helado de pailaFood–——
HuckabuckAmerican homemade frozen dessert popular in the Southern states–——
Ice cream cakeCake with ice cream filling–——
Ice cream sandwichFrozen dessert typically composed of ice cream between two biscuits–——
Ice kenkeyChilled dessert from Ghana–——
Ice milkDairy based frozen confectionery–——
Italian iceFrozen dessert–——
KulfiSouth Asian frozen dessert–——
Namkhaeng saiThai shaved ice dessert–——
Nesselrode puddingChestnut-based frozen dessert–——
Peach MelbaPeach and ice cream dessert–——
PlombirType of Russian ice cream–——
Poire belle HélènePear and ice cream dessert–——
Queso heladoPeruvian ice cream dessert–——
SemifreddoItalian frozen dessert–——
Shaved iceIce-based dessert–——
Sherbet (frozen dessert)Frozen dessert–——
Soft serveFrozen dessert–——Showing 10 of 705