CheddarA firm cheese that ranges from mild to sharp as it matures.–——
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Cheeses
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80 distinctive cheese styles from different traditions. Compare soft, hard, blue, fresh and brined cheeses. Named styles have separate entries; brands and flavored variants are excluded.
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CheddarA firm cheese that ranges from mild to sharp as it matures.–——
GoudaA smooth cheese with a mellow or deeply nutty flavor.–——
EdamA semi-hard cheese with a mild, savory taste.–——
EmmentalA nutty cheese known for its large, round holes.–——
GruyèreA firm cheese with a rich, savory flavor.–——
ComtéA mountain cheese with a nutty, complex flavor.–——
BeaufortA firm Alpine cheese with a rich, smooth texture.–——
Parmigiano ReggianoA hard, granular cheese with an intense savory flavor.–——
Pecorino RomanoA hard sheep-milk cheese with a salty, sharp character.–——
ManchegoA sheep-milk cheese with a firm texture and nutty flavor.–——
BrieA soft cheese with a white rind and creamy interior.–——
CamembertA small soft cheese with a bloomy white rind.–——
ReblochonA soft washed-rind cheese with a supple interior.–——
TaleggioA soft washed-rind cheese with a rich, mellow paste.–——
ÉpoissesA pungent washed-rind cheese with a soft center.–——
MunsterAn aromatic washed-rind cheese with a creamy texture.–——
RoquefortA sheep-milk blue cheese with a strong, salty flavor.–——
GorgonzolaAn Italian blue cheese with a creamy or firmer texture.–——
StiltonA crumbly blue cheese with a rich, savory taste.–——
Bleu d'AuvergneA French blue cheese with an earthy, tangy character.–——
MozzarellaA fresh stretched-curd cheese with a gentle milky flavor.–——
BurrataA mozzarella shell enclosing cream and soft curds.–——
RicottaA soft, fresh cheese with a light, slightly grainy texture.–——
MascarponeA rich, smooth fresh cheese with a mild cream flavor.–——
FetaA crumbly brined cheese with a tangy, salty taste.–——
HalloumiA firm brined cheese often served grilled or fried.–——
PaneerA fresh, firm cheese that holds its shape when cooked.–——
Queso FrescoA mild, crumbly fresh cheese.–——
Cottage CheeseA fresh cheese made of soft, separate curds.–——
ProvoloneA stretched-curd cheese with a smooth, firm texture.–——
ScamorzaA pear-shaped stretched-curd cheese with a firm texture.–——
ChèvreA goat-milk cheese style, represented here by a fresh soft cheese.–——
Cheese in KenyaFood–——
BatzosGreek brined cheese–——
Leyden cheeseSemi-hard Dutch cow's milk cheese with cumin and caraway–——
Bryndza PodhalańskaSheep's milk cheese from Podhale, Poland–——
Castelo Branco cheesePortuguese goat or sheep cheese–——
LimburgerWest European cheese–——
Danish Blue CheeseBlue-veined cheese from Denmark–——
Dovedale cheeseBritish blue cheese from the Peak District–——
EsromDanish cheese–——
Formai de Mut dell'Alta Valle BrembanaItalian cheese–——
GravieraGreek sheep-milk cheese–——
KanterkaasDutch cow's milk cheese–——
KasseriGreek sheep and goat milk cheese–——
KefalogravieraGreek cheese–——
KopanistiGreek cheese–——
ManouriGreek goat or sheep cheese–——
MetsovoneGreek cheese–——
Olomoucké tvarůžkyCzech cheese dish–——
OscypekSmoked cheese made of salted sheep milk from the Tatra Mountains of Poland–——
Pag cheeseSheep milk cheese from the Croatian island Pag–——
Queijo de AzeitãoPortuguese cheese–——
Queijo de Cabra TransmontanoPortuguese cheese–——
Queijo de NisaPortuguese cheese–——
Queijo do PicoPortuguese cheese–——
São Jorge cheesePortuguese cheese–——
Serra da Estrela cheesePortuguese cheese–——
Sura KeesAustrian cheese–——
SveciaSwedish semi-hard cow's-milk cheese–——
Swaledale cheeseEnglish hard cheese made in North Yorkshire–——
TelemeaRomanian cheese traditionally made of sheep's milk–——
Tyrolean grey cheeseAustrian quark–——
Vorarlberger BergkäseAustrian medium-hard Alpine cheese–——
Wensleydale cheeseEnglish cheese–——
Zamorano cheeseSpanish sheep's milk cheese–——
Brined cheeseCheese that is matured in brine–——
AkkawiLevantine white brine cheese–——
Baladi cheeseMediterranean cheese–——
Basket cheeseCheese formed inside a basket–——
Jibneh ArabiehMiddle Eastern cheese–——
Lavaş cheeseCheese from Turkey–——
ShanklishTraditional Levantine cheese–——
TzfatitSemi-hard cheese produced in Israel originally from sheep's milk–——
Yemeni cheeseType of cheese produced in Yemen–——
KashkSour dairy product, popular in Central Asia and Northern Middle East–——
Pizza cheeseCheese for use specifically on pizza–——
Russian cheeseRussian semi-hard cheese–——
Swiss-type cheesesFamily of semi-hard cheeses–——
Triple creamCheese which contains more than 75% fat in its dry matter–——Showing 10 of 80