BaguetteFood–——
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Breads
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370 selected bread styles from different baking traditions.
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BaguetteFood–——
SourdoughFood–——
CiabattaFood–——
FocacciaFood–——
BriocheFood–——
ChallahFood–——
BagelFood–——
PretzelFood–——
NaanFood–——
PitaFood–——
RotiFood–——
TortillaFood–——
InjeraFood–——
Rye BreadFood–——
PumpernickelFood–——
Soda BreadFood–——
AntidoronType of eucharistic bread–——
BappirSumerian dish of twice-baked barley bread–——
Bark breadScandinavian bread used as famine food–——
Beer breadBread baked with beer in the dough–——
Bread bowlHollowed out bread loaf made to contain other food–——
Bread machineType of home appliance for baking bread–——
Bread sauceSauce made with milk and bread crumbs–——
Bread troughRectangular receptacle with a shallow basin used for making dough–——
Carrot breadBread featuring carrots–——
HardtackDense biscuit often for naval and military use–——
BreadcrumbsResidue of dried bread–——
Crust (baking)Hard outer edge of baked goods–——
FtiraMaltese bread–——
Hearth breadRustic or artisan bread–——
Hoagie rollType of bread–——
Hot and spicy cheese breadCheese bread from Madison, Wisconsin–——
Lipie (bread)Traditional Romanian bread–——
Lye rollBread product–——
MandaziFried bread–——
Multigrain breadBread prepared with two or more types of grain–——
MutschelGerman bread–——
Olive loafType of deli meat loaf stuffed with olives–——
Pinsa (bread)Italian flatbread variant–——
Pore (bread)Air pocket in bread–——
ProsphoraBread used in Eastern Orthodox rituals–——
Ramazan pidesiTurkish traditional bread–——
RuskHard, dry biscuit–——
Sacramental breadBread used in the Christian Eucharist ritual–——
Salt-rising breadStyle of bacteria-risen bread–——
Sandwich breadBread designed for sandwich making–——
Soldiers (food)Thin strip of toasted bread–——
Steamed breadBread made by steaming, not baking–——
Tandoor breadType of flatbread–——
Tiger breadType of bread–——
Toast (food)Bread that has been exposed to dry heat–——
TsochworTraditional Kashmiri bread–——
TtongppangKorean poop-shaped bread–——
Twist breadType of bread baked over open fire–——
UpplandskubbType of traditional Swedish bread–——
YufkaTurkish flatbread–——
Agege breadSweet bread from Lagos State, Nigeria–——
Khobz el-dârType of leavened bread made in the Maghreb–——
KisraBread made in Sudan–——
MedfounaMoroccan stuffed dough dish–——
MalawahPancake originated from Somalia–——
Tabouna breadTunisian bread–——
Tapalapa (bread)Traditional African bread–——
Ash cakeBread buried in hot ashes and cinders–——
Jerusalem bagelIsraeli and Palestinian bread–——
Khaliat nahlArabian sweet bread dish–——
Khubz al-ʾAbbasIraqi flatbread–——
MaltoutTraditional Palestinian bread–——
Saj breadUnleavened bread baked on a griddle–——
SamoonType of bread–——
Beer from breadBeer brewed using bread–——
BiscochoTwice-baked bread in the Philippines–——
Bread puddingPudding made with stale bread–——
Cheese and bacon rollBread snack–——
Cheesymite scrollAustralian baked food–——
CroutonRebaked bread used as topping–——
Egg in the basketEgg fried in a hole in a slice of bread–——
Finger bunFruit bun from Australia–——
French toastDish of fried bread and eggs–——
Garlic breadBread topped with garlic and olive oil or butter–——
Gyeran-ppangSouth Korean egg bread snack–——
MusakhanPalestinian bread and chicken dish–——
SandwichFood made with bread and other ingredients–——
SconeBaked goods–——
SopBread soaked in liquid and eaten–——
BunBread-based food–——
Bath bunSweet bun topped with crushed sugar–——
Beef bunBun with beef filling–——
Belgian bunSweet bun with sultanas, topped with icing and half a glace cherry–——
BlaaIrish bread roll–——
BolloLatin-American corn bun–——
Boston bunSweet roll with spices and thick icing–——
Cardamom breadBread flavored with cardamom–——
Chelsea bunEnglish type of spiced bun–——
Cinnamon rollSweet roll flavoured with cinnamon–——
Cocktail bunSweet bun with coconut–——
Cream bunSweet bun with cream filling–——
Hong Kong cream bunChinese bun–——
Hot cross bunBaked item for Easter–——
Hot dog bunType of soft bun designed to hold a sausage–——
Iced bunBread bun with a white or pink icing sugar glaze–——
MaritozzoItalian bun–——
MelonpanJapanese sweet bread–——
MosbolletjiesSouth African sweet bread–——
Parker House rollType of bread roll–——
Peanut butter bunChinese sweet baked good–——
Pineapple bunHong Kong sweet bun–——
QrashelMoroccan bread roll–——
Saffron bunSweet bun flavoured with saffron–——
Sally Lunn bunEnglish sweet bun–——
Spiced bunSweet bun with spices–——
Sticky bunType of dessert or breakfast sweet roll–——
WotouNorthern Chinese steamed cornmeal bread–——
AlmojábanaBread–——
BuñueloFried dough ball–——
CasabeCassava flatbread–——
Coco breadCaribbean bread made with coconut milk–——
Dumb breadBread from United States Virgin Islands–——
JohnnycakeAmerican cornmeal flatbread–——
Pan sobaoCaribbean white bread–——
Peg breadJamaican and West Indian bread–——
Cracker (food)Flat, dry baked cookie–——
Animal crackerCracker baked in the shape of an animal–——
Bath OliverBritish biscuit–——
Cream crackerType of biscuit–——
CrispbreadFlat and dry type of bread–——
KhakhraIndian crispy flatbread–——
OatcakeOat flatbread like a cracker or biscuit–——
SushkiSmall, crunchy, mildly sweet bread rings–——
Buttered toast phenomenonTendency of bread to land buttered side down–——
Nordic bread cultureHistory of bread in Nordic countries–——
DoughnutSweet food made from deep-fried dough–——
BoortsogTraditional fried dough of Central Asian and Middle Eastern cuisines–——
LokmaDeep-fried dough pastries–——
MekitsaDish made of kneaded deep fried dough made with yogurt–——
PeremechTatar and Bashkir fried dough pastry–——
Persian (roll)Fried sweet roll or doughnut with a spiral shape–——
Puff-puffAfrican fried dough snack and pastry–——
RoscaHispanic bread ring–——
Sata andagiDoughnut-like Japanese dish made from deep fried dough–——
Sel rotiNepalese sweet rice bread–——
ShuangbaotaiTaiwanese crispy, deep-fried dough of Hokchew origin–——
Easter breadBread traditionally eaten around Easter–——
ArtosEaster bread–——
CasatielloItalian leavened savory bread–——
CozonacSweet leavened bread, traditional to Bulgaria and Romania–——
FolarPortuguese bread–——
Kolach (bread)Eastern European bread–——
KifliCrescent-shaped bread roll–——
Kulich (bread)Type of Russian Easter bread–——
Paska (bread)Easter bread native to Russia, Slovakia and Ukraine–——
PincaVariety of Easter bread–——
ŠoldraType of bread–——
StollenChristmas bread–——
TsourekiSweet holiday bread–——
FlatbreadType of bread–——
ArepaSouth American corn flatbread–——
BakarkhaniFlatbread–——
Balep korkunTibetan flatbread–——
BammyJamaican flatbread–——
Bannock (British and Irish food)Type of flat bread–——
Bannock (Indigenous American food)Type of bread–——
Barbari breadIranian flatbread–——
Bataw (bread)Leavened flatbread from Egypt–——
BazlamaLeavened flatbread from Turkey–——
BhakriFlatbread of western and central India–——
BhaturaDeep-fried bread from the Indian subcontinent–——
Bing (bread)Chinese flatbread–——
BolaniAfghan stuffed flatbread–——
Bolo do cacoPortuguese flatbread–——
Cañada breadSpanish bread–——
ChapatiSouth Asian unleavened wheat flatbread–——
Corn tortillaUnleavened flatbread made from nixtamalized maize–——
CresciaItalian flatbread–——
Eish baladiTraditional Egyptian flatbread–——
Eish merahrahEgyptian flatbread–——
Etli ekmekMeat-topped flatbread dish originated in Konya–——
FlatbrødNorwegian unleavened bread–——
FlatkakaIcelandic rye flatbread–——
Jolada rottiUnleavened Indian bread–——
KitchaUnleavened bread in Ethiopian and Eritrean culinary tradition–——
KrotekakeNorwegian flatbread–——
LaffaIraqi flatbread–——
Lagana (bread)Type of Greek flat bread–——
LahohSpongy bread originating from Somalia and Yemen.–——
LángosHungarian deep-fried flatbread–——
LaobingChinese flatbread–——
LaufabrauðIcelandic bread associated with Christmas–——
LavashBaked thin flatbread common in many areas–——
LefseTraditional Norwegian flatbread–——
LokšaType of potato pancake–——
LuchiDeep-fried flatbread made of wheat flour–——
Makki ki rotiCornmeal flatbread from South Asia–——
MalujYemeni flatbread–——
Manda rotiExtremely thin flatbread from the Indian subcontinent–——
Pan de campoFlatbread from Texas, United States–——
Pane carasauThin, crisp flatbread from Sardinia–——
PapadamFlatbread from the Indian subcontinent–——
ParathaFlatbread from South Asia–——
Piadina romagnolaThin Italian flatbread–——
PihtaMandaean sacramental bread–——
PodpłomykSlavic flatbread–——
PogačaBread baked in the ashes of a fireplace–——
ProziakiPolish soda bread–——
Puri (food)South Asian deep-fried bread–——
QatlamaFlatbread from Turkish and Central Asian cuisines–——
Roti tissueIndian-influenced sweet flatbread–——
Ṣa (Mandaeism)Sacramental flatbread in Mandaeism–——
SangakIranian whole wheat leavened flatbread–——
SfihaFlatbread topped with mutton mince–——
ShelpekCentral Asian flatbread–——
ShotiType of traditional Georgian bread–——
Taftan (bread)Leavened bread from Iran–——
TaguellaTuareg flatbread–——
Tandyr nanType of Central Asian flatbread–——
ThalipeethIndian flatbread–——
Tonis puriType of Georgian bread–——
Torta de gazpachoType of flatbread–——
TunnbrödSwedish flatbread–——
BabkaEastern European sweet yeast viennoiserie cake or bread–——
Bialy (bread)Yeasted bread roll–——
Bulkie rollNew England sandwich roll–——
Onion rollBread flavored with dry onions–——
Pas YisroelGrain-products that were cooked or baked with the participation of an observant Jew–——
Jewish rye breadBread commonly used in Jewish deli sandwiches–——
ChipaCheese-flavored roll snacks in Paraguay–——
HallullaSouth American bread–——
MandocaVenezuelan fried dough dessert–——
Pan de yucaType of South American bread–——
Pan dulceGeneric name for a range of Mexican baked goods–——
PandebonoColombian bread–——
Potato breadBread made with potato and flour–——
TequeñoLatin American fried cheese bread dish–——
CovrigiRomanian baked goods similar to pretzels–——
Quick breadBread leavened with agents other than yeast–——
Batter breadBread with a high liquid-to-flour ratio–——
Beaten biscuitType of biscuit–——
Biscuit (bread)Type of bread–——
Brown breadWhole grain bread–——
CornbreadAmerican bread made with cornmeal–——
MantecadaSpongy sweet bread originating in Spain–——
PopoverLight, hollow roll made from an egg batter–——
Pumpkin breadType of moist quick bread made with pumpkin–——
WaffleBatter- or dough-based food–——
Borodinsky breadDark brown sourdough rye bread of Russian origin–——
ButterbrotButtered bread, a German staple food–——
Coppia ferrareseTwisted Italian sourdough bread–——
Eish shamsiEgyptian sourdough bread–——
Maltese breadSourdough bread from Malta–——
PalianytsiaType of bread originally from Ukraine–——
Rēwena breadType of sourdough bread from New Zealand–——
RugbrødDanish-style rye bread–——
Asado rollFilipino pork-filled bread roll–——
Bánh mìVietnamese bread or sandwich–——
Double buddyPhilippine bread with desiccated coconut meat–——
Monggo breadPhilippine bread with a mung bean filling–——
Num kreabCambodian bread or sandwich–——
Num pangCambodian bread or sandwich–——
Pan de cocoPhilippine sweet bread–——
Monay (bread)Filipino bread–——
Pan de reglaPhilippine bread with a red bread pudding filling–——
PandesalType of Philippine bread–——
Pastel de CamiguínPhilippine bread with a custard filling–——
PutokFilipino bread roll–——
Spanish bread (Philippines)Philippine bread with a sweet buttery filling–——
AnpanJapanese filled sweet bun–——
Bara brithWelsh tea bread–——
BisciolaItalian sweet bread–——
Bremer KlabenGerman type of dried fruit filled bread–——
BublikRing-shaped bread roll–——
Buccellato di LuccaItalian sweet bread–——
BuchtelnEnriched yeast bread–——
Bulla cakeJamaican bread–——
Corone (bread)Japanese sweet bread–——
CougnouBread baked during Christmas time–——
FacturasArgentine sweet pastries, bread, cakes and viennoiserie–——
Fruit bunSweet bread with fruit and spices–——
Gata (food)Armenian sweet bread–——
GermknödelGerman and Austrian yeast dough dumpling–——
GingerbreadSpiced dough used for baking–——
Guernsey GâcheRegional bread of Guernsey–——
GugelhupfGerman sweet bread–——
HefekranzSweet bread from the Germanic region–——
HimbashaBread native to Ethiopia and Eritrea–——
KkulppangSouth Korean honey bread dish–——
Kolach (cake)Small, usually sweet, type of sweet bread–——
Lardy cakeEnglish form of sweet spiced bread–——
LimpaScandinavian rye bread flavored with caraway and orange peel–——
Longevity peachType of lotus seed bun–——
Lotus seed bunChinese sweet bun–——
Malt loafType of sweet leavened bread–——
ManchetVariety of white bread–——
Obwarzanek krakowskiEarly ring-shaped bread product–——
Pain à la grecqueBelgian Sweet Bread–——
PandoroItalian sweet bread–——
Pane coi santiTraditional Italian fruit bread–——
Piada dei mortiSweet bread from Rimini, Italy–——
PicatostesSlices of fried bread–——
Pizza dolce di BeriddeItalian unleavened sweet bread–——
Puran poliIndian sweet dish consisting of sweetened flatbread–——Showing 10 of 370